Roadshow | 点赞！广以学子参加省高校科技成果转化路演大赛

8月20日，2020广东省高校科技成果转化路演大赛正式拉开帷幕，广东以色列理工学院“可持续水产残料资源化与有机土壤修复综合处理”项目团队参加比赛。

Yigal Achmon助理教授带领团队聚焦食品安全、耕地退化、固废处理几大议题，以土壤生物日晒技术（SBS）为核心工具，对渔业废弃物肥田进行优化设计。团队目前包括梁延翠研究助理以及王修齐、林煜、刘心涯、余珮镕、邹允凡、李依璘、曾育颖和王彦博八名本科生。

王修齐代表团队进行路演

“基于SBS，我们团队借助高固厌氧发酵进行废渣的初步稳定化处理，这个过程会有生物气产出。接下来，将废渣按特定比例混合土壤，通过大田覆膜、增湿等手段，使废渣迅速分解为益生底肥，起到抑菌抑草作用，从而实现土壤净化。”在20号的初赛现场，担任汇报的18级学生王修齐介绍道。

为了这次比赛，团队的同学们进行了大量的文献阅读，并精心准备了商业计划书等材料。“受疫情影响，教授们暂时无法返回中国，但我们每天都通过微信沟通最新进展。广以的教授们很乐于帮助我们，虽然有时差，却几乎做到了秒回信息，就算是当地时间凌晨三四点也不例外。”邹允凡同学说道。

林煜同学说，本次比赛考核的侧重点是成果转化，因此我们不仅要介绍技术，更重要的是展示科研成果的市场价值。时间紧迫，组员之间的密切合作在此时显得尤为重要。“我们划分了市场组、产品组、协调组，并且根据组员擅长的领域快速进行了分工。虽然我们前期都跟着教授阅读了许多专业文献，但都在商业分析方面我们缺乏实战经验，得知这一消息后，学校科研、创新与研究生办公室老师黄增煜博士提供了许多专业指导。”

科技与商业的结合令邹允凡同学印象深刻。“新技术的运用，为产业创新提供了无限空间。我们基于实验数据以及市场报告，运用生物土壤日晒技术对罗定有机稻米与巴沙鱼加工业带来的经济收益做出评估，迎合了投资者的兴趣点。”

对于学生们的表现，Yigal教授赞不绝口。“他们通力合作，表现远超预期。团队不但成功完成项目汇报而且丰富了下一阶段实验的背景认知。”

“我们接下来的目标是通过一个独特的系统，在实验室中实现对不同食物残渣降解的连续监测，从而判断该种残渣是否起到节约能源的作用。这种方法可以帮助许多农业、环保企业规避决策风险，更好地开发利用食物废弃物中蕴含的资源。”谈及实验室未来发展，Yigal教授信心十足。

受疫情影响，项目负责人Yigal教授无法亲自参与比赛，这也使得“可持续水产残料资源化与有机土壤修复综合处理 ”成为本次比赛中唯一由本科生进行汇报答辩的项目。面对省内外知名高校的教授、博士，王修齐同学坦言：有压力，但更是动力。2020 广东高校科技成果转化路演大赛，旨在搭建起高校与企业对接转化的平台，推动科技成果转化，全面提升高校科技创新和服务社会能力。“给我们时间，我们会给社会各界一份出色的答卷。”汇报结尾，王修齐同学说道。

The 2020 Guangdong University Research Findings Commercialization Roadshow Contest officially kicked off on August 20. A GTIIT team, which conducts experiments inSustainble Treatment of Aquaculture Wastewater and Organic Soil Amendment Solutionparticipated in the event.

Led by Assist. Prof. Yigal Achmon, the research group focuses on issues including food safety, farmland degradation, and solid waste treatment. They aim to optimize aquatic waste fieldsthrough Soil Biosolarization(SBS). The team includes Research Assistant Liang Yancui and eight undergraduates: Wang Xiuqi, Lin Yu, Liu Xinya, Yu Peirong, Zou Yunfan, Li Yilin, Zeng Yuying, and Wang Yanbo.

Wang Xiuqi, Class of 2022, made a presentationon the competition

"Based on SBS, our team carries out the preliminary stabilization treatment of waste residue to produce biogas production with the high solid anaerobic fermentation method. Later, the waste can be transformed into beneficial fertilizer, achieving the goal of inhibiting bacteria and weed as well as purifying the soil by being mixed with soil at a certain ratio, together with field film and increasing moisture," saidWang Xiuqi, Class of 2022, reporter of this project on the day of the competition.

Students from Dr. Yigal's team read a lot of literature and prepared documents such as a business plan for the competition. "Due to the Covid-19 epidemic, our professors can'treturn to GTIIT, but we keep in touch every day using WeChat todiscuss the latest progress. They are always willing to help. They reply to us almost instantly although we live in different time zones, even at 3 or 4 am, their local time," Zou Yunfan said.

Lin Yu said that the focus of the assessment is scientific achievements transformation, thus attentions should be paid not only to the project's technical part,but also to its market value. "Teamwork is particularly important due to the limited time available for preparation. Our members were divided into three groups with specific tasks - marketing research and analysis, product introduction, and coordination - based on their specialty."Lin Yu added, "although we have done a lot of literature review, welackexperience in business analysis. Dr. Huang Zengyu, a teacher from GTIIT Research, Innovation, Graduate and Studies provided professional guidance during the process."

Zou Yunfan said thatthe combination of technology and business impressed her a lot. "The new technology we have adopted provides unlimited space for industrialinnovation.Based on experimental data and market reports, we evaluate the economic benefits of SBSin the Roding Organic Rice and Pangasius Bocourti processingtoattract more investors."

Dr. Yigal spoke highly of the students' performance. "They worked well together and their performance is far beyond our expectation for undergraduate students. They completed the project presentation successfully and enriched theirbackground knowledge for the next phase of the experiment."

"Our next goal is to achieve continuous monitoring of the degradation of different food residues in the lab through a unique system, and decide whether it can serves as an energy saver or not. This can help many agricultural and environmental protection companies to reducedecision-making risks and better exploit and utilize the resource contained in food waste," Dr. Yigal added.

"Our project became the only one presented by the undergraduate student alone since Dr. Yigal, leader of this project, was unable to join in person due to the epidemic." Faced with the serious competition, Wang Xiuqi believed that pressure makes diamonds. "The competition aims to build a platform for university-enterprise cooperation, promote the transformation of scientific and technological achievements, and enhance the technological innovation of universities and their social responsibility in an all-around way."At the end of the presentation, Wang Xiuqi expressed that, we will work hard to live up to the expectations of society.

文：GTIIT传媒与公共事务部

图：由受访者提供

Text byGTIIT News & Public Affairs

Photos provided byinterviewees